What did you cook today?

[KYgundude]

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[nemo]

I messed up the bark while retrieving it, oh well it’ll eat the same.

[nemo]

Smoked some monster alitas de pollo. Kooked 7 wings, we both ate and have 2 left over.





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[nemo]

Stay tuned…… dessert is gonna knock your socks off.


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[irishrob]

Just put a pork butt on my smoker for a slow overnight smoke. Sriracha binder, Cajun seasoning & brown sugar. Was planning on doing it tomorrow but they keep calling for random showers.

[nemo]

Stay tuned…… dessert is gonna knock your socks off.


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Smoked bacon wrapped honey buns with sweet heat honey rub!






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[Niceguy]

Cod and hush puppies, at least what's left of it...

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[nemo]

Did a small flat.





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[irishrob]

Wagyu ribeye. Potato’s, onions & peppers with butter & ragin Cajun seasoning. Grilled asparagus with Alfredo sauce.

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[KYgundude]

Japanese A5 Wagyu. 425 degree skillet. Small dollop of ghee in the skillet and a little sea salt on the beef. Sear for 2 mins each side then cook to 125 degrees flipping every minute. Was done in 5-6 minutes. I am admittedly a bit disappointed. It was unbelievably tender. Cut with a fork and super rich tasting. It was VERY good. What it was not was 75 dollars for a 12oz steak good(and that's half price). It lacks the rich beefy taste of the American Angus. It was delicious but not that much tastier than the USDA Choice Prime Rib I had Monday. Was worth it to try it one time but I don't think I'd buy it again. That 75 bucks could have gotten me a half a choice ribeye roast which is like 8 or 9 pounds

[nemo]

Smoked pepperoni bacon wrapped meatloaf and Tex-mex street corn.




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[nemo]

A batch of last HOORAH of the holiday weekend half pound bacon cheeseburgers.






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[irishrob]

16 hr brisket & 2 racks of 3,2,1 ribs

[irishrob]

Salmon with sweet Thai chili, zucchini with garlic & parm, & wild rice.

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[nemo]

I bet I’m kooking the weirdest thing today………





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[Niceguy]

My first low and slow attempt with beef. Turned out AMAZING!!! Beautiful chuck roast with a little rub and cooked it at 240° for 8 hours and a few minutes to 200° and let it rest for 30-45 min. Nice bark, tender as can be and as you can see on the pan it was super jucy.
I LOVE my Kamado Joe!!! I got my vents set where I wanted and left it untended for 4 hours and 15 minutes and it was still dead on 240° when I got back home. Pretty badass!

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[nemo]

Grilled marinated chicken breast. Chili sauce made of chilies from my garden.




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[Niceguy]

Damn those look good!

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[nemo]

Tomorrow is Cubino's

[nemo]

Cubino's

[nemo]

Sweet heat chicken




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[nemo]

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[irishrob]

Grilled some Kroger burgers that are on sale. The BBQ & steakhouse are good. Don’t care for the black & bleu. Biting into the B&B, had a strange feel to it kind of rubbery & tough.

[nemo]

Grilled pork chops with Meat Church HOT Honey Hog rub.





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[Niceguy]

Some pork belly and pork belly burnt ends. F'ing amazing!

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