![Image](http://uploads.tapatalk-cdn.com/20210709/b27a373989155986b9bd74db7e5654bc.jpg)
![Image](http://uploads.tapatalk-cdn.com/20210709/b7e4cb2d82543f6eb6c0e3a332e5d5b1.jpg)
![Image](http://uploads.tapatalk-cdn.com/20210709/08fb1bc1b13070975253a4341017800d.jpg)
![Image](http://uploads.tapatalk-cdn.com/20210709/3476c387b08845825e0404785db39db9.jpg)
Sent from my iJunquePhone 8
100+ year old salvaged from a built in buffet.Rem700 wrote:Nice! I am going to try to do one. Green wood or dried?
Very cool. I have some well aged Walnut and also some unknown wood that i actually pulled out of my creek that has cured in the water for god knows how long. Ill see what else i can find to dive into this.
Oak is a ring porous wood, large open grain and NOT good for spoons. But I can do this with barrel heads……KYgundude wrote:Can you make anything from Whiskey Barrel Lids? or too thin once ya remove the char?