What did you cook today?

[plumber_bob]

I made some burnt ends a few weeks ago and got them way too sweet! Couldn't eat more than 2 or 3 tops before you'd get worried about sugar shock! LOL
I'm not much on sweet stuff anyway, so next time I'll have to back off the brown sugar a good bit.

pb

[Niceguy]

I made some burnt ends a few weeks ago and got them way too sweet! Couldn't eat more than 2 or 3 tops before you'd get worried about sugar shock! LOL
I'm not much on sweet stuff anyway, so next time I'll have to back off the brown sugar a good bit.

pb

I did the exact same thing last try. These were MUCH better!

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[plumber_bob]

I made some burnt ends a few weeks ago and got them way too sweet! Couldn't eat more than 2 or 3 tops before you'd get worried about sugar shock! LOL
I'm not much on sweet stuff anyway, so next time I'll have to back off the brown sugar a good bit.

pb

I did the exact same thing last try. These were MUCH better!

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What's yer recipe?
If you don't mind me askin'

pb

[Niceguy]

I made some burnt ends a few weeks ago and got them way too sweet! Couldn't eat more than 2 or 3 tops before you'd get worried about sugar shock! LOL
I'm not much on sweet stuff anyway, so next time I'll have to back off the brown sugar a good bit.

pb

I did the exact same thing last try. These were MUCH better!

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What's yer recipe?
If you don't mind me askin'

pb

Basically this. His videos are awesome.
For the BBQ on the burnt ends I used some cheap BBQ sauce and added enough apple cider vinegar to make it not so thick and pasty. I added maybe a teaspoon of brown sugar to maybe 8oz or so of that BBQ. Also just eyeballed too. I used Siracha as a binder on that one. Sometimes I do mustard. Neither change the flavor much.

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[plumber_bob]

Thanks!!!

pb

[iron369]

Air fried a couple rabbit hind quarters for lunch. Delicious.

[ssracer]

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[ssracer]

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[Niceguy]

My first brisket. Taste awesome, moisture is good, super tender. Texture just isn't quite right though. Not sure what problem was. It falls apart if you try to pick a slice up.

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[Marcus]

My first brisket. Taste awesome, moisture is good, super tender. Texture just isn't quite right though. Not sure what problem was. It falls apart if you try to pick a slice up.

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How long was it on? I'd guess ever so slightly too long. To me, the texture is the hardest part to get perfect.

[Niceguy]

That's my guess... 8.5 hours at 270° and a 1.5 hour rest in foil in a cooler. Probed between 203 and 211 when it finally felt soft and I took it off to rest. At 195-200+ it was still pretty firm feeling when I probed it for the temp.

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[Niceguy]

After having it reheated today I definitely am going with the over cooked scenario. Today it was like a med-well steak. Great flavor, but definitely way over cooked. I think I'll freeze it and use it for chili...haha

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[nemo]

After having it reheated today I definitely am going with the over cooked scenario. Today it was like a med-well steak. Great flavor, but definitely way over cooked. I think I'll freeze it and use it for chili...haha

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Sometimes it's that particular cut of meat. I had one brisket that I know hit all the marks perfect - bland and dry.

[plumber_bob]

After having it reheated today I definitely am going with the over cooked scenario. Today it was like a med-well steak. Great flavor, but definitely way over cooked. I think I'll freeze it and use it for chili...haha

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I never thought about it before, but them burnt ends I did a while back started out real tender and juicy, just way too sweet, but after like 3 days they got real tough and got to were we couldn't handle it anymore.
I gotta keep that in mind if I try it again.

pb

[irishrob]

Prime top sirloin, asparagus & potatoes.

IMG_5933.jpeg (136.68 KiB) Viewed 17281 times

[Niceguy]

Some random mismatch stuff from the fridge that needed to be cooked... I digging my little Kamado Joe Jr!

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[ssracer]

New recipes the last two nights.

Blackened honey glazed salmon bites and buffalo shrimp lettuce wraps. The glaze on the salmon was a bit much, but the shrimp was amazing.





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[irishrob]

[Niceguy]

Some stupidly awesome shrimp alfredo!!!

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[Niceguy]

Some killer pork ribs!

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[iron369]

Threw about 4lbs of beef short ribs in the crockpot before work today. Super tender and should make for a great lunch tomorrow. I don’t use sauces and stuff. Just cherry wood smoked salt and a cup of beef bone broth.