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What time do we eat?irishrob wrote:2 pork butts & 3 lbs of deer jerky on the smoker.
Mandy wrote:I meant Marcus post, he's like ninja slicer, he's nice he's nice he's nice, ....SWISH... he cuts your effin head off
It’s time to eat whenever it gets done. You know you can’t go by time. Probe tender & it’s ready to go.
This is the way!
I agree. When I did the whole chickens, the thighs were perfection! These were already in the freezer so I figured what the hell. I was very pleasantly surprised!KYgundude wrote:You'll enjoy it more if you do thighs or legs.Breast is extremely lean and low and slow loves the fatty cuts.
Mandy wrote:I meant Marcus post, he's like ninja slicer, he's nice he's nice he's nice, ....SWISH... he cuts your effin head off