Cooking - the art of sammich making

Post by **ChickenLady** » Mon Mar 05, 2012 9:02 am

ha! I did it!

Post by **WLJ** » Mon Mar 05, 2012 9:04 am

Chickenlady wrote:ha! I did it!

What, you made a sammich?

:llama:

Post by **ChickenLady** » Mon Mar 05, 2012 9:05 am

Actually I fail.. I made no sammich

I forgot to even make a lunch this morning. I'm going to starve.

http://www.youtube.com/user/ssracer02 · Post by **ssracer** » Mon Mar 05, 2012 10:39 am

I want a sammich

Post by **Tyler** » Mon Mar 05, 2012 11:58 am

Wife made me a sandwich last night for my lunch. I appreciate that she put relish on there like I like, but the bread got quite soggy. I had to reinforce with pop chips.

Post by **ChickenLady** » Mon Mar 05, 2012 12:55 pm

You always with sammich making, take into consideration the soggy possibility builders:

If you have PB&J always make sure you pack with the jelly side up so that it doesn't have a chance to soak the bread by lunch.

All condiments on a turkey sammich go under the cheese so as to not touch the bread and make it soggy.

Anything really soggy, read relish, need a seperate container.

Jeez, these are sammich basics!!

Post by **WLJ** » Mon Mar 05, 2012 12:58 pm

With you being the Chickenlady can you make a Chicken salad sammich?

Post by **ChickenLady** » Mon Mar 05, 2012 1:01 pm

I can... I put grapes and nuts in mine though.... mmmmmmmmmm that's total lake food... mmmm

Post by **BIGC** » Mon Mar 05, 2012 1:02 pm

now I want a sammich.... thinking its time for lunch...

Post by **WLJ** » Mon Mar 05, 2012 1:05 pm

Chickenlady wrote:I can... I put grapes and nuts in mine though.... mmmmmmmmmm that's total lake food... mmmm

But please no celery, I can't stand celery. I make my tuna & chicken salad with chopped pickles or salad cubes instead.

Post by **ChickenLady** » Mon Mar 05, 2012 1:07 pm

No, no celery.

I put celery in my potato salad.. mmm potato salad.. mmmmm I'm still in shock you guys ate all that potato salad I made for the shoot back in Oct!

Post by **Mandy** » Mon Mar 05, 2012 1:13 pm

Properly making a PBJ sammich requires spreading peanut butter on both sides of bread, one side being a thinner layer of course so as not to overpower the jelly, with the jelly in the middle, no change of squishy jelly bread

Post by **Lady Luck** » Mon Mar 05, 2012 9:13 pm

Grilled peanut butter and bananna!! sandwich of champions

Post by **ChickenLady** » Mon Mar 05, 2012 9:23 pm

I am pleased with everyones sammich knowledge. Some of the men seem to not need females....

Post by **scorpionmain** » Mon Mar 05, 2012 9:26 pm

One of my favorite meals is PB&J with Cool-Ranch Doritos & a tall glass of Milk with ice cubes.
Yum-O!!!

Post by **WLJ** » Mon Mar 05, 2012 9:46 pm

Chickenlady wrote:I am pleased with everyones sammich knowledge. Some of the men seem to not need females....

Been making my own sammiches since I was a child, even when I was married. B*** even if she did make a sammich, which she didn't/wouldn't, would just f*** it up anyway. I swear she couldn't microwave a hotdog right.

Post by **Lady Luck** » Mon Mar 05, 2012 10:44 pm

I always had to put everything in seperate bags that way nothin would touch and get soggy.He would put it together himself right before he ate it.

Post by **BIGC** » Tue Mar 06, 2012 8:36 am

Coachf wrote:Peanut butter and honey.

God is pleased when this is made.

Yes....... absolutely one of my faves....

Ironsights · Post by **Ironsights** » Tue Mar 06, 2012 9:34 am

What is the sandwich of the day???

Post by **Wyldman** » Tue Mar 06, 2012 9:35 am

Pastrami on rye!

Post by **ChickenLady** » Tue Mar 06, 2012 9:36 am

Dunno what todays sammich is. Joe is with me so who knows. I'll update with pertinent information as soon as I find out.

Post by **BIGC** » Tue Mar 06, 2012 10:51 am

sammich of the day for me was; peanut butter and honey with sliced banana on wheat..............

Post by **kyswede** » Tue Mar 06, 2012 1:10 pm

My bologna sandwich....Bread, mayo,cheese, bologna,peanut butter,Fritos,bread. The peanut butter keeps the Fritos from falling out when you take a bite. Wirks for BBQ chips too.

Post by **Lady Luck** » Wed Mar 07, 2012 8:09 am

Lettuce and mustard sandwich Mmmmmm tasty.

Post by **Marcus** » Wed Mar 07, 2012 8:15 am

Lady Luck wrote:Lettuce and mustard sandwich Mmmmmm tasty.

No no no no no no!

A sandwich must have MEAT.

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