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Re: What did you cook today?
Posted: Tue Jan 09, 2024 8:41 pm
by iron369
Lobster and scallops definitely sounds better than my dinner. Sardines and medium boiled eggs. I cooked the eggs so it qualifies here.
Re: What did you cook today?
Posted: Wed Jan 10, 2024 1:45 pm
by Rem700
Ewww....why torture yourself when there are so many better carb free/high protein options......
I mean the eggs are fine, i eat 5 boiled eggs a day....but sardines....NO
Re: What did you cook today?
Posted: Sat Jan 13, 2024 1:03 pm
by irishrob
Big pot of navy bean soup with ham & corn muffins.
Re: What did you cook today?
Posted: Sun Jan 14, 2024 6:24 pm
by KYgundude
Pellet grills! Because sometimes it's too damn cold to mess with charcoal
Re: What did you cook today?
Posted: Sat Jan 27, 2024 8:35 pm
by KYgundude
Beef Back Ribs. Honey + SPG. TASTY!
Re: What did you cook today?
Posted: Sun Jan 28, 2024 6:22 pm
by Niceguy
These little filipinas can't get enough of my pork!
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Re: What did you cook today?
Posted: Sun Jan 28, 2024 6:46 pm
by ssracer
When you just have to cook for yourself…
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Re: What did you cook today?
Posted: Sun Jan 28, 2024 8:08 pm
by iron369
ssracer wrote:When you just have to cook for yourself…
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Did you drop it in the charcoal? That thin looks like it was mining coal in eastern Kentucky for the last 20 years. Geez
Re: What did you cook today?
Posted: Sun Jan 28, 2024 8:13 pm
by iron369
Here’s the 2 little things ribeyes I had for lunch today before starting another 72hour fast. No burnt on seasonings. Only meat, salt and some butter.
Re: What did you cook today?
Posted: Sun Jan 28, 2024 8:56 pm
by ssracer
iron369 wrote:ssracer wrote:When you just have to cook for yourself…
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Did you drop it in the charcoal? That thin looks like it was mining coal in eastern Kentucky for the last 20 years. Geez
Ain’t nothing better than a seared crust on a medium to medium rare steak.
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Re: What did you cook today?
Posted: Sun Jan 28, 2024 8:57 pm
by ssracer
iron369 wrote:Here’s the 2 little things ribeyes I had for lunch today before starting another 72hour fast. No burnt on seasonings. Only meat, salt and some butter.
That looks like microwaved steak..lol
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Re: What did you cook today?
Posted: Sun Jan 28, 2024 9:04 pm
by iron369
ssracer wrote:iron369 wrote:Here’s the 2 little things ribeyes I had for lunch today before starting another 72hour fast. No burnt on seasonings. Only meat, salt and some butter.
That looks like microwaved steak..lol
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Close. Air fryer. It was over cooked, but they were too thin. Still ate’em. I did premelt the butter in the microwave.
Re: What did you cook today?
Posted: Sun Jan 28, 2024 9:16 pm
by Rem700
iron369 wrote: ↑Sun Jan 28, 2024 8:08 pm
ssracer wrote:When you just have to cook for yourself…
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Did you drop it in the charcoal? That thin looks like it was mining coal in eastern Kentucky for the last 20 years. Geez
I can taste that charred deliciousness from the picture alone!
Re: What did you cook today?
Posted: Sun Jan 28, 2024 9:46 pm
by ssracer
iron369 wrote:ssracer wrote:iron369 wrote:Here’s the 2 little things ribeyes I had for lunch today before starting another 72hour fast. No burnt on seasonings. Only meat, salt and some butter.
That looks like microwaved steak..lol
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Close. Air fryer. It was over cooked, but they were too thin. Still ate’em. I did premelt the butter in the microwave.
We’ll just agree to never cook each other steak…lol
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Re: What did you cook today?
Posted: Sun Feb 11, 2024 6:15 pm
by Niceguy
I've never been a pork belly person (other than bacon of course), but damn I've nail that shit! It's fucking amazing!
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Re: What did you cook today?
Posted: Wed Feb 14, 2024 10:01 pm
by ssracer
Biggest damn lobster tails I’ve ever cooked
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Re: What did you cook today?
Posted: Wed Feb 14, 2024 10:19 pm
by KYgundude
ssracer wrote: ↑Wed Feb 14, 2024 10:01 pm
Biggest damn lobster tails I’ve ever cooked
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That looks epic!
Re: What did you cook today?
Posted: Wed Feb 14, 2024 11:43 pm
by ssracer
KYgundude wrote:ssracer wrote: ↑Wed Feb 14, 2024 10:01 pm
Biggest damn lobster tails I’ve ever cooked
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That looks epic!
Costco. 4 lobster tails were 2.25lbs…and cost $43…lol. Add some crab cakes and air fryer broccoli and v day dinner is served.
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Re: What did you cook today?
Posted: Sun Feb 18, 2024 6:21 pm
by Niceguy
Pork butt for some pulled pork awesomeness.
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Re: What did you cook today?
Posted: Tue Feb 20, 2024 4:58 pm
by irishrob
Tried my hand at Mongolian beef. Pretty good if I do say so my self.
- IMG_5669.jpeg (167.66 KiB) Viewed 1491 times
Re: What did you cook today?
Posted: Tue Feb 20, 2024 7:53 pm
by KYgundude
irishrob wrote: ↑Tue Feb 20, 2024 4:58 pm
Tried my hand at Mongolian beef. Pretty good if I do say so my self.
IMG_5669.jpeg
DUDE!! Recipe!
Re: What did you cook today?
Posted: Tue Feb 20, 2024 10:23 pm
by irishrob
Mongolian beef.
I rarely measure ingredients so these are just guesstimates. I could have probably used a little more garlic & soy & a little less ginger. Use the chili sauce to increase the heat to your desired level. Mine was at the make your nose run but too hot level. lol.
Picked up thin sliced beef for carne asada @ meijer.
Coated that with corn starch
Splash of oil. I used olive oil since that’s what I usually cook with.
1/3 cup oyster sauce
1/3 cup soy sauce
2 tablespoons garlic
1 teaspoon ginger
1/3 cup brown sugar
2 tablespoons chili garlic sauce
2 large sweet onions halved & sliced
Broccoli & snow peas
Sliced drained water chestnuts
A cup of water.
I served it over jasmine rice but would have also been good with noodles.
Brown the beef in the oil
Remove & add another splash of oil & everything except the broccoli & snow peas. Cook until onions are translucent & add the beef back in. Cook until you start getting a thick sauce, may need to add more water. Add broccoli & snow peas a few minutes before you think it’s ready.
Re: What did you cook today?
Posted: Sat Feb 24, 2024 10:13 pm
by ssracer
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Re: What did you cook today?
Posted: Sun Feb 25, 2024 5:41 pm
by Niceguy
Seared and juicy pork chop perfection! Garlic stir fried broccoli was awesome too.
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Re: What did you cook today?
Posted: Mon Mar 04, 2024 4:45 pm
by irishrob
- IMG_5698.jpeg (52.16 KiB) Viewed 1404 times
Chicken parm. Coated in flour, then an egg wash & dredged in panko bread crumbs. Pan fried & then into the oven for 10 minutes for the sauce to thicken a little. Add cheese & into the oven 5 more minutes.
Flour,egg wash & bread crumbs all has Italian seasoning added to them.
