What did you cook today?

[iron369]

Lobster and scallops definitely sounds better than my dinner. Sardines and medium boiled eggs. I cooked the eggs so it qualifies here.

[Rem700]

Ewww....why torture yourself when there are so many better carb free/high protein options......

I mean the eggs are fine, i eat 5 boiled eggs a day....but sardines....NO

[irishrob]

Big pot of navy bean soup with ham & corn muffins.

[KYgundude]

Pellet grills! Because sometimes it's too damn cold to mess with charcoal

[KYgundude]

Beef Back Ribs. Honey + SPG. TASTY!

[Niceguy]

These little filipinas can't get enough of my pork!

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[ssracer]

When you just have to cook for yourself…





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[iron369]

When you just have to cook for yourself…





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Did you drop it in the charcoal? That thin looks like it was mining coal in eastern Kentucky for the last 20 years. Geez

[iron369]

Here’s the 2 little things ribeyes I had for lunch today before starting another 72hour fast. No burnt on seasonings. Only meat, salt and some butter.

[ssracer]

When you just have to cook for yourself…





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Did you drop it in the charcoal? That thin looks like it was mining coal in eastern Kentucky for the last 20 years. Geez

Ain’t nothing better than a seared crust on a medium to medium rare steak.


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[ssracer]

Here’s the 2 little things ribeyes I had for lunch today before starting another 72hour fast. No burnt on seasonings. Only meat, salt and some butter.

That looks like microwaved steak..lol


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[iron369]

Here’s the 2 little things ribeyes I had for lunch today before starting another 72hour fast. No burnt on seasonings. Only meat, salt and some butter.

That looks like microwaved steak..lol


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Close. Air fryer. It was over cooked, but they were too thin. Still ate’em. I did premelt the butter in the microwave.

[Rem700]

When you just have to cook for yourself…





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Did you drop it in the charcoal? That thin looks like it was mining coal in eastern Kentucky for the last 20 years. Geez

I can taste that charred deliciousness from the picture alone!

[ssracer]

Here’s the 2 little things ribeyes I had for lunch today before starting another 72hour fast. No burnt on seasonings. Only meat, salt and some butter.

That looks like microwaved steak..lol


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Close. Air fryer. It was over cooked, but they were too thin. Still ate’em. I did premelt the butter in the microwave.

We’ll just agree to never cook each other steak…lol


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[Niceguy]

I've never been a pork belly person (other than bacon of course), but damn I've nail that shit! It's fucking amazing!

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[ssracer]

Biggest damn lobster tails I’ve ever cooked




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[KYgundude]

Biggest damn lobster tails I’ve ever cooked




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That looks epic!

[ssracer]

Biggest damn lobster tails I’ve ever cooked




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That looks epic!

Costco. 4 lobster tails were 2.25lbs…and cost $43…lol. Add some crab cakes and air fryer broccoli and v day dinner is served.


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[Niceguy]

Pork butt for some pulled pork awesomeness.

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[irishrob]

Tried my hand at Mongolian beef. Pretty good if I do say so my self.

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[KYgundude]

Tried my hand at Mongolian beef. Pretty good if I do say so my self.
IMG_5669.jpeg

DUDE!! Recipe!

[irishrob]

Mongolian beef.
I rarely measure ingredients so these are just guesstimates. I could have probably used a little more garlic & soy & a little less ginger. Use the chili sauce to increase the heat to your desired level. Mine was at the make your nose run but too hot level. lol.

Picked up thin sliced beef for carne asada @ meijer.
Coated that with corn starch
Splash of oil. I used olive oil since that’s what I usually cook with.
1/3 cup oyster sauce
1/3 cup soy sauce
2 tablespoons garlic
1 teaspoon ginger
1/3 cup brown sugar
2 tablespoons chili garlic sauce
2 large sweet onions halved & sliced
Broccoli & snow peas
Sliced drained water chestnuts
A cup of water.
I served it over jasmine rice but would have also been good with noodles.

Brown the beef in the oil
Remove & add another splash of oil & everything except the broccoli & snow peas. Cook until onions are translucent & add the beef back in. Cook until you start getting a thick sauce, may need to add more water. Add broccoli & snow peas a few minutes before you think it’s ready.

[ssracer]

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[Niceguy]

Seared and juicy pork chop perfection! Garlic stir fried broccoli was awesome too.

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[irishrob]

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Chicken parm. Coated in flour, then an egg wash & dredged in panko bread crumbs. Pan fried & then into the oven for 10 minutes for the sauce to thicken a little. Add cheese & into the oven 5 more minutes.

Flour,egg wash & bread crumbs all has Italian seasoning added to them.