Kentucky Armory Club

Oh, man....That looks delicious!

I need a griddle.

But on another note, there is currently a thick NY Strip cooking on my Weber.


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I feel outclassed. I just stopped at Burger King on the way home from Louisville.

Made some ribeyes and baked potatoes yesterday. But I didn’t take pics and I don’t do fancy presentations lol

Filet Mignon, sweet potato, and green beans.

I should have taken pictures.

Chicken Piccata tonight.

I microwaved these porterhouses for breakfast this morning. No post-nuke pics though since it triggers some people.

And 3dozen or so quail eggs taking a water bath after boiling.

iron369 wrote: ↑

Sat Sep 16, 2023 12:06 pm

And 3dozen or so quail eggs taking a water bath after boiling.

The one on the upper left kinda looks like it's hatching. It's like a sour dough starter batch

KYgundude wrote:

iron369 wrote: ↑

Sat Sep 16, 2023 12:06 pm

And 3dozen or so quail eggs taking a water bath after boiling.

The one on the upper left kinda looks like it's hatching. It's like a sour dough starter batch

It does look like it. Balut quail eggs are really popular in Asian markets. That’s a piece of ice floating in the water when I took the picture.

What do you do with them? Use them any different than chicken eggs? Any dish in particular you like them in? I know the french are big fans of them, certain asian countries, ive seen them raw on top of other dishes.

badvoltron wrote:What do you do with them? Use them any different than chicken eggs? Any dish in particular you like them in? I know the french are big fans of them, certain asian countries, ive seen them raw on top of other dishes.

Anything that you would use a chicken egg for, quail eggs can be used. I mostly hard boil or scramble them. Sometimes I’ll put a raw yolk on a cheaper cut of beef. Sometimes mix a yolk in with my coffee. Gram for gram, they are more nutritious than chicken eggs, but that’s because they have a higher yolk to white ratio.

iron369 wrote: ↑

Sat Sep 16, 2023 12:05 pm

I microwaved these porterhouses for breakfast this morning. No post-nuke pics though since it triggers some people.

You nuked them from RAW to cooked ?

Dustin wrote:

iron369 wrote: ↑

Sat Sep 16, 2023 12:05 pm

I microwaved these porterhouses for breakfast this morning. No post-nuke pics though since it triggers some people.

You nuked them from RAW to cooked ?

Nah. Not really. Some guys were giving me crap about my mostly well done steaks a few weeks back. Someone said I microwaved them. I did put them in the air fryer though because my hot plate in the garage shit the bed and cooking steaks in the house sets off the fire alarm every damn time.

iron369 wrote:

Dustin wrote:

iron369 wrote: ↑

Sat Sep 16, 2023 12:05 pm

I microwaved these porterhouses for breakfast this morning. No post-nuke pics though since it triggers some people.

You nuked them from RAW to cooked ?

Nah. Not really. Some guys were giving me crap about my mostly well done steaks a few weeks back. Someone said I microwaved them. I did put them in the air fryer though because my hot plate in the garage shit the bed and cooking steaks in the house sets off the fire alarm every damn time.

I use a cast iron skillet under a broiler.


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iron369 wrote:

KYgundude wrote:

iron369 wrote: ↑

Sat Sep 16, 2023 12:06 pm

And 3dozen or so quail eggs taking a water bath after boiling.

The one on the upper left kinda looks like it's hatching. It's like a sour dough starter batch

It does look like it. Balut quail eggs are really popular in Asian markets. That’s a piece of ice floating in the water when I took the picture.

I think balut is always duck eggs, I could be wrong. I'll ask my wife when she gets back. I haven't been able to bring myself to try them. Every chance I've had they were at about the max amount of days old and had feathers and stuff. No way I could handle the texture of that. If I can ever catch and early batch I'll try them.
Quail eggs are all over S.E. Asia as street food snacks. I've had them in Singapore, Malaysia and the Philippines hard boiled and on a stick then dipped in different sauces. They were all really good.

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Niceguy wrote:

iron369 wrote:

KYgundude wrote:

iron369 wrote: ↑

Sat Sep 16, 2023 12:06 pm

And 3dozen or so quail eggs taking a water bath after boiling.

The one on the upper left kinda looks like it's hatching. It's like a sour dough starter batch

It does look like it. Balut quail eggs are really popular in Asian markets. That’s a piece of ice floating in the water when I took the picture.

I think balut is always duck eggs, I could be wrong. I'll ask my wife when she gets back. I haven't been able to bring myself to try them. Every chance I've had they were at about the max amount of days old and had feathers and stuff. No way I could handle the texture of that. If I can ever catch and early batch I'll try them.
Quail eggs are all over S.E. Asia as street food snacks. I've had them in Singapore, Malaysia and the Philippines hard boiled and on a stick then dipped in different sauces. They were all really good.

Sent from my SM-N981U using Tapatalk

Traditionally it is duck eggs, but it’s frequently called balut any time incubation is stopped prior to hatching. Myshire Farms on YouTube talks about selling balut quail eggs as the most profitable way to raise quail.

iron369 wrote:

Niceguy wrote:

iron369 wrote:

KYgundude wrote:

iron369 wrote: ↑

Sat Sep 16, 2023 12:06 pm

And 3dozen or so quail eggs taking a water bath after boiling.

The one on the upper left kinda looks like it's hatching. It's like a sour dough starter batch

It does look like it. Balut quail eggs are really popular in Asian markets. That’s a piece of ice floating in the water when I took the picture.

I think balut is always duck eggs, I could be wrong. I'll ask my wife when she gets back. I haven't been able to bring myself to try them. Every chance I've had they were at about the max amount of days old and had feathers and stuff. No way I could handle the texture of that. If I can ever catch and early batch I'll try them.
Quail eggs are all over S.E. Asia as street food snacks. I've had them in Singapore, Malaysia and the Philippines hard boiled and on a stick then dipped in different sauces. They were all really good.

Sent from my SM-N981U using Tapatalk

Traditionally it is duck eggs, but it’s frequently called balut any time incubation is stopped prior to hatching. Myshire Farms on YouTube talks about selling balut quail eggs as the most profitable way to raise quail.

She said that must be a white person thing... That their (she's filipina) balut is always duck and around 15-20 days old. Early you can barely tell what it is, late you can see feathers and even the beak (nasty!). Personally, quail "balut" sounds less gross to me. It's a quarter of the size egg and probably more tender and less texture than the normal duck egg balut.

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Niceguy wrote:

iron369 wrote:

Niceguy wrote:

iron369 wrote:

KYgundude wrote:

iron369 wrote: ↑

Sat Sep 16, 2023 12:06 pm

And 3dozen or so quail eggs taking a water bath after boiling.

The one on the upper left kinda looks like it's hatching. It's like a sour dough starter batch

It does look like it. Balut quail eggs are really popular in Asian markets. That’s a piece of ice floating in the water when I took the picture.

I think balut is always duck eggs, I could be wrong. I'll ask my wife when she gets back. I haven't been able to bring myself to try them. Every chance I've had they were at about the max amount of days old and had feathers and stuff. No way I could handle the texture of that. If I can ever catch and early batch I'll try them.
Quail eggs are all over S.E. Asia as street food snacks. I've had them in Singapore, Malaysia and the Philippines hard boiled and on a stick then dipped in different sauces. They were all really good.

Sent from my SM-N981U using Tapatalk

Traditionally it is duck eggs, but it’s frequently called balut any time incubation is stopped prior to hatching. Myshire Farms on YouTube talks about selling balut quail eggs as the most profitable way to raise quail.

She said that must be a white person thing... That their (she's filipina) balut is always duck and around 15-20 days old. Early you can barely tell what it is, late you can see feathers and even the beak (nasty!). Personally, quail "balut" sounds less gross to me. It's a quarter of the size egg and probably more tender and less texture than the normal duck egg balut.

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Just because she’s an American now doesn’t men she can be racist like an American. Lol

I've already made comments to her like that...

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What's up Chuck?

Boston butt for pulled pork. I think I made my cross hatching too deep so it's not the prettiest. haha Bone pulled out clean! Holy shit it's good!!! The wife said she'd marry me again knowing I can pork like this...

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Niceguy wrote: ↑

Sun Sep 17, 2023 5:32 pm

The wife said she'd marry me again knowing I can pork like this...

Now you know the pains of being a trophy husband, it's a burden we must bare!