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What did you cook today?
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ssracer
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What did you cook today?
Not today, but last week. Air fryer broccoli and salmon with couscous
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irishrob
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Re: What did you cook today?
Costco ribeye on my new Sam’s club grill. I like it. Very sturdy & heated up quickly.
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ssracer
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KYgundude
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Re: What did you cook today?
Wahlburgers 1/3lb Chuck and Brisket blend patties from Meijer. Slow smoked then torch seared. EPIC!
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nemo
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Re: What did you cook today?
HELLS YEA! looks good.
Oh, how so high they fly........ only further to fall.
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ssracer
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Re: What did you cook today?
Cooking for one tonight. Walmart T-Bone deliciousness.
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KYgundude
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Re: What did you cook today?
Strip roast and corn. Costco sells shucked corn in 8 packs. It's delicious.
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KYgundude
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Re: What did you cook today?
Phase 1: Make Sauerkraut
Phase 2: Make Pastrami
Phase 3: Well, phase 3 comes at dinner tomorrow. Add some pumpernickel rye, thousand island, and some baby swiss and toast that baby on the Blackstone for the hopefully epic Reubens.
Phase 2: Make Pastrami
Phase 3: Well, phase 3 comes at dinner tomorrow. Add some pumpernickel rye, thousand island, and some baby swiss and toast that baby on the Blackstone for the hopefully epic Reubens.
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irishrob
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Re: What did you cook today?
Burgers stuffed with bacon & blue cheese with blackened seasoning, Nathan’s hot dogs for lunches & potatoes & onions with blackened seasoning.
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irishrob
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Re: What did you cook today?
Wagyu hanger steaks tonight
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PDM
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Re: What did you cook today?
Inside out black and blue cheeseburgers is the first thing my wife cooked for me when we were datingirishrob wrote:Burgers stuffed with bacon & blue cheese with blackened seasoning, Nathan’s hot dogs for lunches & potatoes & onions with blackened seasoning.
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"The unlimited power of the sword is not in the hands of either the federal or the state governments, but, where I trust in God it will ever remain, in the hands of the people."
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irishrob
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Re: What did you cook today?
Thin sliced ribeyes from Sam’s. About 3 minutes total cooking time on the gas grill. Makes a damn good steak Sammy
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ssracer
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Re: What did you cook today?
Tuna tataki, crab cakes, scallops and Brussels sprouts
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ssracer
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nemo
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Re: What did you cook today?
Corned beef hash for breakfast!!!
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Oh, how so high they fly........ only further to fall.
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Niceguy
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Re: What did you cook today?
Pork belly burnt ends, some type of Thai chicken with soy sauce, garlic, ginger, carrots and broccoli. And of coarse rice... I'm married to an Asian chic! 
Absolutely f'ing AMAZING!!! All of it!
Absolutely f'ing AMAZING!!! All of it!
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Marcus
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Re: What did you cook today?
Nice. Where did you get the pork belly?Niceguy wrote:Pork belly burnt ends, some type of Thai chicken with soy sauce, garlic, ginger, carrots and broccoli. And of coarse rice... I'm married to an Asian chic!
Absolutely f'ing AMAZING!!! All of it!
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Mandy wrote:I meant Marcus post, he's like ninja slicer, he's nice he's nice he's nice, ....SWISH... he cuts your effin head off
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nemo
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Re: What did you cook today?
At Viet Hoa on Preston they have it all the time!
Oh, how so high they fly........ only further to fall.
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irishrob
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Re: What did you cook today?
I’ve seen it at both Costco & Sam’s lately but haven’t bought one yet. Been waiting to get settled into my new routine.
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Niceguy
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Re: What did you cook today?
Trackside Butcher in Campbellsburg. Crestwood meats usually have them also. It was awesome!Marcus wrote:Nice. Where did you get the pork belly?Niceguy wrote:Pork belly burnt ends, some type of Thai chicken with soy sauce, garlic, ginger, carrots and broccoli. And of coarse rice... I'm married to an Asian chic!
Absolutely f'ing AMAZING!!! All of it!
I dry brined it and smoked it whole on the Kamado at 300° until it hit 180°. I took it off and bumped it up to 425-450° while I cut it up and rolled it in BBQ sauce, apple cider vinegar and brown sugar. Threw it back on in "foil boat" for close to 30min to caramelize. It was a little higher temp than I normally do pork belly 215ish when I took it off. I normally take it off at about 200-205°. Whenever the thermometer probe slides in with near zero resistance. Like room temp butter.
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