Kentucky Armory Club

Nice bark on that. What did you use for a binder? Mustard?

We miss you Rusty. It was fun!

I am working my ass off this weekend to get this test coded so I asked the wife to cook. Gave her a pound of ground Brisket/Short Rib to work with. Smothered Beef Burgers on Arugula with roasted root vegetables. She can cook! Was freakin' awesome!

I’ve bought a ton of folding knives in my life, but after Spyderco released the Paramilitary 2 my knife search was over. I did buy a Para 3 lightweight that’s nice if you want a smaller version. Spyderco will be my only brand from here on out. I carried my Spyderco Delica 4 for years. I finally swi...

.......cause this is where it's at

Niceguy wrote: ↑

Tue Oct 24, 2023 2:16 pm

Damn those look good! Pork ribs have been mine and my wife's favorite thing I've done so far.

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I'm tellin ya man. Tennessee Dry ribs!! This is the way.

Mondays are for ribs. Tennessee Dry Ribs. Only way to go! Were yummy.

Dave1965 wrote: ↑

Sun Oct 22, 2023 6:44 pm

ok, that totally went the way I didn't expect

THIS ^

Dave1965 wrote: ↑

Mon Oct 23, 2023 8:23 am

like this?

YUMMY

Not even gonna give us po folks a pic to drool on?

Short ribs from The Farmers Wife. Fatty as all hell but delicious beef!!

Elkins45 wrote: ↑

Sat Oct 21, 2023 11:17 pm

I made chicken etouffe with rice from a box of Tony Chachere’s mix. It wasn’t as good as I had hoped.

I would have had high hopes. Tony C stuff is legit.

Checked out The Farmers Wife this morning, or at least the shop on a farm with that name. The Short Ribs were $5.50/lb, the Chuck is $8.00/lb, and the Gourmet Ground Beef(a brisket/short rib blend) was $7.80. It's all grass raised, grain finished local beef. When you consider the cost of shipping an...

Didn’t cook shit, but I have been seasoning the blackstone https://uploads.tapatalk-cdn.com/20231021/1932fd47b9266db44a2a4d16f98f5463.jpg Sent from my iPhone using Tapatalk Pro WOW. That's what mine looks like clean and new. You will love it man. One suggestion is leveling the legs. Best way to do ...

SHIT. I just sold my 3D printer for only 300 bucks. I didn't know it was gonna be a pre-ban

You might have some better mileage if you put this in the Classifieds "Firearms Accessories for Sale"

GLWS!!

Okay you little boomers I’ll take my post down so you can sleep tonight! Since the mods let you trolls do what you do when you don’t have your preparation H. Nah go ahead and cry me a river it’s staying. Sent from my iPhone using Tapatalk And now you want to talk smack in PM's. You're gonna have to...

Get over it digital tough guy. Overpriced cheap ass pink automatic Simpsons knives aren't worth 120 bucks in bourbon country. We know it and you know it. If this is as thick as your skin comes, this is probably not the group for you.

Mmmmmmmm prime rib. I got one left from last year. Should be coming for sale in another month again.

She went out with the girls tonight so I had to figure my own dinner out. Went to Franks and they had a little 2 lb Tri-Tip. Guy offered to chop it and sell me half. Baby tri-tip for dinner. YUM

I do Smoked Scotch Eggs on my UDS. Boil the eggs about 7 1/2--8 min. Just enough to peel without them breaking apart. Wrap inside sausage of your choice. Just make sure to pinch the edges of the sausage together so it doesn't come apart when cooking. Season with your dry seasoning of choice, and th...

I do Smoked Scotch Eggs on my UDS. Boil the eggs about 7 1/2--8 min. Just enough to peel without them breaking apart. Wrap inside sausage of your choice. Just make sure to pinch the edges of the sausage together so it doesn't come apart when cooking. Season with your dry seasoning of choice, and th...

Cheap salmon on the KJ Jr. Dry brined with smoked sea salt then put a light glaze of honey with a dust of Meat Church Texas Sugar. Cooked at about 250.

You'll enjoy it more if you do thighs or legs.Breast is extremely lean and low and slow loves the fatty cuts.