Kentucky Armory Club

Cheap salmon on the KJ Jr. Dry brined with smoked sea salt then put a light glaze of honey with a dust of Meat Church Texas Sugar. Cooked at about 250.

You'll enjoy it more if you do thighs or legs.Breast is extremely lean and low and slow loves the fatty cuts.

Flank steak. Marinated overnight in SPG + Cilantro + Lime juice. Cooked on the flat top grill with ghee (Butter). About 6 minutes a side. Yum!

Turkey legs rubbed with ghee and Jack Henry Pecan rub.

She's taking care of sides so I just needed to smoke a couple turkey legs. I don't often get to play with the Kamado Joe Jr.

Forgot to take a pic of the chuck roast for dinner. Was tasty!

2 pork butts & 3 lbs of deer jerky on the smoker. What time do we eat? Sent from my SM-S918U using Tapatalk It’s time to eat whenever it gets done. You know you can’t go by time. Probe tender & it’s ready to go. This is the way! You don't determine when the meat is done. The cut of meat determines ...

Looks good. Forgot to take a pic of the cornish hens we ate for dinner

What's up Chuck?

iron369 wrote: ↑

Sat Sep 16, 2023 12:06 pm

And 3dozen or so quail eggs taking a water bath after boiling.

The one on the upper left kinda looks like it's hatching. It's like a sour dough starter batch

This is the knife set I have. Had it for a year now & really like them. HENCKELS Modernist Razor-Sharp 7-Piece Self-Sharpening Knife Set, Chef Knife, Paring Knife, Utility Knife, German Engineered Informed by 100+ Years of Mastery https://a.co/d/3Et0UvY This is the brisket knife set I have. I littl...

Some people have problems opening the bag. It’s just like a drunk female at a bar, exploit the weaknesses. https://uploads.tapatalk-cdn.com/20230904/ebcea4dd1e7b9e37fe38e4617f6a38b0.jpg Sent from my iPhone using Tapatalk Pro B&B is one of the view bags I get open before getting pissed off and using...

Best bang for the buck in kitchen knives is Victorinox Fibrox. Can get them on Amazon. I'd recommend not getting a set as you always get shit you don't need or watch. I'd start with a chef's blade, Boning Knife, and a Granton edge slicer. Those are the 3 knives I use 99% of the time. I also have a n...

is truly a BBQ pit

And now some "New Smoker" links. Lump Charcoal Database: https://nakedwhiz.com/lump.htm Chicken Temps for proper doneness: https://blog.thermoworks.com/chicken/chicken-internal-temps-everything-you-need-to-know/ Turkey temps too: https://blog.thermoworks.com/tips/turkey-temps/ Recipes. Suzie is the ...

Homemade Canadian bacon, eh? Done it several times. Easy and EPIC

https://blog.thermoworks.com/bbq-grilli ... -homemade/

And because you are looking for recipes, how about some over the top chili? Find a chili recipe but instead of cooking the meat before or in the chili, you put a small grate over the chili mixture and put your beef in a giant flattened meatball on the grate. As it cooks, the grease drips into the ch...

I'm new to the game. For anyone willing to share your secrets, what are some of your favorites... My first attempt was a HUGE success! I think a whole chicken or two will be my 2nd attempt this weekend. https://uploads.tapatalk-cdn.com/20230901/4b11266a4e65a6e278dad0750d138c17.jpg Sent from my SM-N...

Used to be able to get a shipping container full of Mosin's for like 500 bucks

Happy Birthday!

WLJ wrote: ↑

Tue Aug 22, 2023 7:39 pm

I'm trade you some used parts for a Dodge Challenger. Just a few scratches from being ejected a distance of over 100 yards.

Did it take Glock mags?

We still dealin' on Burritos?

And.....it's gone. One of you will be rollin' smoke in style right soon.

Ooooo, Purdy!!