Kentucky Armory Club

Happy Birthday

Happy Birthday!

Japanese A5 Wagyu. 425 degree skillet. Small dollop of ghee in the skillet and a little sea salt on the beef. Sear for 2 mins each side then cook to 125 degrees flipping every minute. Was done in 5-6 minutes. I am admittedly a bit disappointed. It was unbelievably tender. Cut with a fork and super r...

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American wagyu tri-tip on the smoker to 130 & then a short reverse sear IMG_5819.jpegIMG_5820.jpeg Where'd you get that 3-tip? SRF? Meat artisan. Ordered a few things from them a while back while on sale. Early Father’s Day gift to myself. Also won a couple raffles from them on FB so I’ve got 2 she...

irishrob wrote: ↑

Sat Jun 15, 2024 6:59 pm

American wagyu tri-tip on the smoker to 130 & then a short reverse sear
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Where'd you get that 3-tip? SRF?

I was about to tip my hat to your buddy for that Pitts masterpiece but he went with a Chinapiece. The one he's looking at is US made, I might have referenced a wrong model. I dunno. Joe Traeger sold it to an Equity firm in the early 2000s and they moved operations to China in 2010. Pitts is the shit!

A buddy is getting a new smoker (https://pittsandspitts.com/product/hybrid/) for fathers day. He is having a semi-pro competition smoker guy restore/upgrade the old traeger for sale. Anybody have good/bad to say about a treager? I’ve got a pitboss. They all are basically the same parts in different...

Happy Birthday

Phase 3: Reuben melts. YUMMY

Phase 1: Make Sauerkraut


Phase 2: Make Pastrami


Phase 3: Well, phase 3 comes at dinner tomorrow. Add some pumpernickel rye, thousand island, and some baby swiss and toast that baby on the Blackstone for the hopefully epic Reubens.

Strip roast and corn. Costco sells shucked corn in 8 packs. It's delicious.

Too sore to mess with heavy ceramics and charcoal. Perfect time for the pellet grill and a tasty chuck roast.

Happy birthday man!

Happy Birthday man!

Wahlburgers 1/3lb Chuck and Brisket blend patties from Meijer. Slow smoked then torch seared. EPIC!

What's up Chuck43

irishrob wrote: ↑

Tue Feb 20, 2024 4:58 pm

Tried my hand at Mongolian beef. Pretty good if I do say so my self.
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DUDE!! Recipe!

ssracer wrote: ↑

Wed Feb 14, 2024 10:01 pm

Biggest damn lobster tails I’ve ever cooked




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That looks epic!

Happy Birthday!!!

I read about them all the time in r/1911. People are crazy about them for the price point. I can't think of any gun brand that hasn't had a recall. They are solid shooters.

munkjeep wrote: ↑

Thu Feb 01, 2024 2:20 pm

Any loose Ithaca 1911 slides out there for sale or trade?
Have some Colts slides or M1 Garands parts to trade.
In Georgetown munkjeep@msn.com

Thanx

Might want to check out r/1911. I recall some original Ithaca slides going on some worthless 70s frames for a while. Good luck man!

Beef Back Ribs. Honey + SPG. TASTY!